The Food & Drink Trends & Innovations Conference Programme

08.30 Registration, Informal Networking & GIC Opening Remarks

09.00 Morning Chair’s Opening Remarks

Sarah Bull, Head of Development, Bakkavor


Panel Q&A

09.10 Capitalise On Emerging Food & Drink Trends Disrupting The Market For 2025 For Trailblazing, Profitable & Industry Leading NPD & Campaign Success

  • High protein, low alcohol and more food-to-go… cherry-pick the hottest food and drink trends across the market and in your category for profitable, enduring product success and campaigns with lasting impact
  • Changing consumer priorities, changing shopping habits: the impact of cost-of-living, Net-Zero ambitions and the influence of social media
  • Adaptable and ready for anything? Make swift decisions in the face of rapidly-evolving trends to identify what will be popular and profitable in the current market
  • Trend forecasting for 2025 and beyond! Anticipate shifting market trends to cultivate collections that cater to the preferences of both consumers and retailers

Anna Fenten, Marketing Director, Searcys

Lucy Cooper, Head of Legal: Sustainability, Suntory Beverage & Food Europe

Nicci Clark, CEO & Founder, RE:NOURISH

Jennifer Earle, Director Tours (& Editor & Host at ‘The Next Delicious Thing’), Chocolate Ecstasy Tours

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