The Food & Drink Trends & Innovations Conference Programme
08.30 Registration, Informal Networking & GIC Opening Remarks
09.00 Morning Chair’s Opening Remarks
Sarah Bull, Head of Development, Bakkavor
TREND-SPOTTING FOOD & DRINK
Panel Q&A
09.10 Capitalise On Emerging Food & Drink Trends Disrupting The Market For 2025 For Trailblazing, Profitable & Industry Leading NPD & Campaign Success
- High protein, low alcohol and more food-to-go… cherry-pick the hottest food and drink trends across the market and in your category for profitable, enduring product success and campaigns with lasting impact
- Changing consumer priorities, changing shopping habits: the impact of cost-of-living, Net-Zero ambitions and the influence of social media
- Adaptable and ready for anything? Make swift decisions in the face of rapidly-evolving trends to identify what will be popular and profitable in the current market
- Trend forecasting for 2025 and beyond! Anticipate shifting market trends to cultivate collections that cater to the preferences of both consumers and retailers
Anna Fenten, Marketing Director, Searcys
Lucy Cooper, Head of Legal: Sustainability, Suntory Beverage & Food Europe
Nicci Clark, CEO & Founder, RE:NOURISH
Jennifer Earle, Director Tours (& Editor & Host at ‘The Next Delicious Thing’), Chocolate Ecstasy Tours
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