Konrad Treter, Product Manager, Food Experience & Product Safety, Just Eat Takeaway
Ian Noble, VP R&D – Research, Analytical Sciences & Cocoa, Mondelēz International
THE GLP-1 CONSUMER SHIFT
Welcome The GLP-1 Revolution With Open Arms & Understand Its Long-Term Impact On Eating Habits, Product Demand & Brand Strategy
Translate the rise of GLP-1 into actionable market insights to forecast how changing appetite and consumption habits will affect category growth, meal occasions, and portion strategies
Identify how shifting consumer priorities around protein, fibre, and nutrient density can inspire reformulation and guide the development of new health-focused products that meet evolving needs
Redefine premiumisation and value by understanding how consumers who eat less are seeking higher-quality, functional products and tailor pricing, marketing, and innovation pipelines accordingly
Equip your business to navigate the reputational and ethical considerations of the GLP-1 trend by developing inclusive messaging, responsible positioning, and future-fit brand strategies
Helen Bass, Head Of Global Marketing & Insights, Tate & Lyle
AFFORDABLE & WINNING NPD
Drive Innovation That Balances Quality, Value & Creativity In A Cost-Conscious Market
Create innovative, affordable products that meet evolving consumer needs without compromising on taste, safety, or brand integrity by embedding cost-efficiency early in the development process
Understand the financial realities shaping shopper behaviour and use market insights to develop NPD strategies that deliver value while maintaining profitability and brand differentiation
Streamline production and sourcing through smarter supplier partnerships, efficient design, and material innovation to offset rising costs and maintain competitive pricing
Inspire cross-functional creativity by aligning marketing, R&D, and commercial teams around shared affordability goals that enable scalable, sustainable product innovation for today’s budget-conscious consumers
Louise Pilkington, Director Of Innovation, Domino’s
STAND-OUT MARKETING & BRAND SUCCESS
Build Standout, Shopper-First Brand Strategies That Cut Through A Crowded, Value-Driven Marketplace
Sharpen brand positioning by understanding the new motivations shaping consumer choice, from health cues to experiential value, so you can craft messages that resonate across generations and buying occasions
Elevate campaign performance by pinpointing the channels, formats and creative ideas that are genuinely driving reach and conversion, helping you invest where attention and influence are highest
Boost brand relevance at shelf and online by pairing behavioural insight with winning packaging, storytelling and activation tactics that increase visibility, trust and purchase intent
Strengthen long-term loyalty by decoding what “value” now means to shoppers – from premium-for-less to purposeful brand values – so you can build marketing strategies that deliver emotional and commercial impact
Dhiren Karnani, Global Director For New Concepts, KFC
Please check the Food & Drink Trends & Innovations Conferencewebsite regularly for programme updates and confirmed speakers. For more information or to get involved, please call 44 (0)20 3479 2299 or email info@foodanddrinkconference.com