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Who’s Speaking At The Food & Drink Trends & Innovations Conference?

  1. innocent drinks, Emilie Stephenson, Head Of Brand
  2. Britvic Soft Drinks Plc, Alison Rothnie, Head of Sustainability & Public Policy
  3. Selfridges, Adrian Boswell, Buyer- Cheese, Deli & Food-To-Go Concessions
  4. Asahi Europe Ltd, Mauricio Orbe Garcés, Business Development Director
  5. M&S, Mehdi Adjiri, Food Technologist - Bakery
  6. Waitrose & Partners, Melissa Spiro, Retail Buyer
  7. Prezzo, Dougie Hastings, Head Of Proposition
  8. Planet Organic, Amelia Richards, Marketing Coordinator
  9. Birds Eye, Andrew Elder, General Marketing Manager & European Capability Lead
  10. Tata Global Beverages, Anna Consuelo De Guzman, Head of NPD for International Business
  11. Ben & Jerry's Europe, Anuradha Chugh, Managing Director
  12. EAT, Arnaud Kaziewicz, Director Of Food & Beverage
  13. BrewDog, Ben Lockwood, International Trade Marketing Manager
  14. The Co-operative Group, Ben Kisby, Senior Customer Manager - Fresh & Frozen
  15. Tilda Rice, Camilla Sheeley, Head of Innovation & Communications
  16. Wessanen, Colin Campbell, Product Development Controller
  17. JW Filshill Ltd, Craig Brown, Retail Sales Director
  18. The Gin Hub, Pernod Ricard Eric Sampers Global Brand Director
  19. BidFood, Gemma Benford, Senior Customer Marketing Manager
  20. Las Iguanas, La Tasca & La Viña, Glenn Evans, Head of Food Development
  21. Busaba Bangkok Thai, Hannah Lord, Head of Marketing
  22. Oppo Brothers, Harry Thuillier, Co-Owner & Marketing Director
  23. Arla Protein at Arla Foods, Inês Marques, Brand Manager
  24. Ryvita, Kyrsten Halley, Head of Brand
  25. Leathams, Luke Heeney, Supplier & Product Development Director
  26. pladis Global, Mark Schomberg, Global Lead Development Chef
  27. Premier Foods, Mark Rigby, Executive Chef
  28. The Co-operative Group, Mark Pettigrew, Director of Store Innovation & Format
  29. Tortilla Mexican Grill, Martyn Clover, Head of Food
  30. Tate & Lyle, Murat Orhon, Senior Vice President & General Manager
  31. Dishoom, Naved Nasir, Executive Chef
  32. Freaks Of Nature, Peter Ahye, Founder
  33. Deliveroo, Poppy Shute, Senior Marketing Manager
  34. Black Swan Data, Richard Maryniak, Global Chief Insight & Innovation Officer
  35. Grazing, Robbie Lorraine, Executive Head Chef
  36. The Savoy, Stefanos Andreou, Chef De Cuisine
  37. Jimmy's Iced Coffee, Stephanie Morris, Head of Marketing
  38. JustEat, Storm Fagan, Global Head of Product
  39. Moy Park, Aaron Dixon, Head of Culinary
  40. Pod, Aggie Morrell, Head of Food
  41. Harrods, Ann Dunne, Head of Product Development & Quality
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GIC (1GGS)-183
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